Ginger-Soy Steamed Fish

THE SPRUCE
14Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 24 ounces sea bass (or halibut filets)
  • 1/4 cup green onions (white parts only, finely sliced on the bias)
  • 3 tablespoons cilantro leaves
  • 2 tablespoons canola oil
  • 2 tablespoons fresh ginger (finely sliced into slivers)
  • 2 cloves garlic (minced)
  • 3 tablespoons canola oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground white pepper
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    NutritionView More

    340Calories
    Sodium25% DV610mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium490mg14%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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