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Kamal Khinda: "Keto Friendly! I made it with half the amount of…" Read More
7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filets (fresh white fish, cod, halibut, your favorite)
- 4 tsp. sesame oil (divided)
- 2 Tbsp. soy sauce
- 20 slices ginger root
- 1 scallion (chopped)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kamal Khinda 5 years ago
Keto Friendly! I made it with half the amount of sesame oil but the taste was a bit mild, I feel the amount called is needed as I know it loses its intensity when you heat it up. Will try again in a couple of days.
Allison C. 8 years ago
Such an easy and tasty way to cook fish. One of my go to recipes! I typically make this with white fish but have tried it with salmon and others and tastes great too.