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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole wheat spaghetti (cooked)
- 3 medium carrots
- 1/2 cup edamame (cooked, deshelled)
- 1 cup broccoli
- 1 cup red bell pepper (sliced)
- 1/2 cup sugar snap peas
- 3 tsp. olive oil
- soy sauce (Ginger)
- 1 1/2 Tbsp. low sodium soy sauce
- 1 tsp. honey
- 1/4 tsp. ground ginger
- 1 tsp. Sriracha
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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