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Ginger Soy Israeli Couscous with Baby Bok Choy
PINCH AND SWIRL9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1 1/2 cups Israeli couscous
- 2 cloves garlic (minced)
- 1/4 cup pickled ginger (coarsely chopped)
- 4 heads baby bok choy (cleaned and sliced crosswise into 1/2-inch ribbons)
- 2 Tbsp. soy sauce
- 2 Tbsp. toasted sesame oil
- 1/2 tsp. Sriracha sauce (or more)
- 2 Tbsp. roasted almonds (chopped Tamari)
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