Ginger Snaps Recipe | Yummly
Karen: "These are the best Ginger Snaps I’ve ever made! M…" Read More
12Ingredients
55Minutes
870Calories
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Ingredients

US|METRIC
  • 2 cups turbinado sugar (divided)
  • 3/4 cup unsalted butter
  • 1/4 cup molasses (unsulfured)
  • 1 large egg
  • 2 1/4 cups all purpose flour (bleached, we use King Arthur)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 3/4 teaspoon allspice
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    NutritionView More

    870Calories
    Sodium40% DV960mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs42% DV126g
    Fiber12% DV3g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium960mg40%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen a year ago
    These are the best Ginger Snaps I’ve ever made! My family LOVES them and I’ve been asked to share this recipe numerous times. Awesome!

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