Ginger Snaps Recipe | Yummly
Karen: "These are the best Ginger Snaps I’ve ever made! M…" Read More
12Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 2 cups turbinado sugar (divided)
  • 3/4 cup unsalted butter
  • 1/4 cup molasses (unsulfured)
  • 1 large egg
  • 2 1/4 cups all purpose flour (bleached, we use King Arthur)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 3/4 teaspoon allspice
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    NutritionView More

    870Calories
    Sodium40% DV960mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs42% DV126g
    Fiber12% DV3g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium960mg40%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen 10 months ago
    These are the best Ginger Snaps I’ve ever made! My family LOVES them and I’ve been asked to share this recipe numerous times. Awesome!

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