Ginger Snap & Ricotta Lemon Cardamom Ice Cream Sandwiches Recipe | Yummly

Ginger Snap & Ricotta Lemon Cardamom Ice Cream Sandwiches

CHERRY TEA CAKES
19Ingredients
60Minutes
1630Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 1 2/3 cups sugar
  • 1 1/2 eggs (**yeah, I mean it too.)
  • 1/2 cup molasses
  • 1 tablespoon white vinegar
  • 3 1/8 cups bread flour
  • 1 tablespoon baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • vanilla sugar (or regular sugar)
  • 2 cups cream
  • 1 cup milk
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon cardamom
  • 12 ounces ricotta
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    NutritionView More

    1630Calories
    Sodium50% DV1200mg
    Fat89% DV58g
    Protein71% DV36g
    Carbs82% DV245g
    Fiber12% DV3g
    Calories1630Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol360mg120%
    Sodium1200mg50%
    Potassium1230mg35%
    Protein36g71%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate245g82%
    Dietary Fiber3g12%
    Sugars148g296%
    Vitamin A40%
    Vitamin C6%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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