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Ginger Shrimp and Vegetables
BETTER HOMES AND GARDENS12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (in shells, peeled, deveined, and patted dry unchecked)
- 3 carrots (thinly bias-sliced unchecked)
- 3 cups broccoli florets (unchecked)
- 1 cup snow peas (trimmed unchecked)
- 2 Tbsp. reduced sodium soy sauce (unchecked)
- 2 Tbsp. canola oil (unchecked)
- 1 Tbsp. fish sauce (unchecked)
- 1 Tbsp. orange juice (unchecked)
- 1 Tbsp. fresh ginger (grated, unchecked)
- 2 cloves garlic (minced unchecked)
- 1/4 tsp. ground black pepper (unchecked)
- 1/4 tsp. crushed red pepper (unchecked)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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