Ginger Shiitake and Roasted Roots Recipe | Yummly

Ginger Shiitake and Roasted Roots

CHRISTOPHER JAMES CLARK
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 rutabaga (cut into small cubes)
  • 1 cup butternut squash (cut into small cubes)
  • 1 1/2 inches ginger (divided)
  • 2 tablespoons coconut oil (divided)
  • 15 fresh shiitake mushrooms
  • tamari
  • 3 sprigs fresh thyme
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