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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup saki (or mirin)
- 1 cup soy sauce
- 4 1/2 tsp. rice vinegar
- 2 tsp. sesame oil
- 1/2 cup sugar
- 7 cloves garlic (minced)
- 2 inches fresh ginger (knob of, peeled & grated)
- 1 tsp. red pepper flakes (more or less to your taste)
- 1/4 tsp. cayenne pepper (more or less to your taste)
- chili garlic sauce
- cayenne
- 1/2 tsp. black pepper
- 2 tsp. sesame seeds
- 1 Tbsp. cornstarch (dissolved in 1 tablespoon water)
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