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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. light brown sugar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 beef top sirloin steak (about 1.5 pounds, cut into 1 inch cubes)
- 1 red onion (cut into 1 inch square chunks)
- 1 green pepper (cut into 1 inch square chunks)
- 1 red pepper (cut into 1 inch square chunks)
- 1 zucchini (small, cut into 1⁄2 inch slices)
- 1 yellow squash (small, cut into 1⁄2 inch slices)
- 1 handful cherry tomatoes
- 1 Tbsp. sesame seeds
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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