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Ingredients
US|METRIC
4 SERVINGS
- 1 bag shredded cabbage (with carrots)
- 1 jar pickled ginger
- seasoned rice wine vinegar
- toasted sesame oil
- salt
- scallions (sliced thin, optional)
- toasted sesame seeds (optional)
- 16 oz. shredded cabbage (bag of, with carrots)
- 1/3 cup pickled ginger
- 3 Tbsp. seasoned rice wine vinegar
- 3 Tbsp. toasted sesame oil
- 1/4 tsp. salt
- 1/4 cup scallions (sliced thin optional)
- sesame seeds (uncheckedToasted, optional)
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