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Ingredients
US|METRIC
4 SERVINGS
- 4 onion slices (thin, separated in rings)
- 2 carrots (medium, cut in julienne strips or shredded)
- 4 salmon fillets (4 to 6 oz. each, thawed)
- 2 tsp. fresh ginger (grated)
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. sesame oil
- salt
- pepper
- fresh spinach leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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