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Ginger Sea Bass Over Wilted Greens
FOOD NETWORK UK9Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 180 grams baby spinach leaves (fresh)
- 560 grams sea bass fillets
- 4 tsp. fresh ginger (peeled and minced)
- 2 tsp. crushed garlic
- 100 mL marsala wine
- 8 tsp. soy sauce
- 2 tsp. sesame oil
- 1 lime (quartered)
- 2 Tbsp. fresh basil leaves (thinly sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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