Ginger Scones Recipe | Yummly

Ginger Scones

BLUE RIDGE BAKER
7Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 2 1/4 cups white whole wheat flour
  • 1/3 cup granulated sugar (+ more for dusting)
  • 1 tablespoon baking powder
  • 1 lemon
  • 6 ounces unsalted butter (cut into chunks and frozen)
  • 4 1/2 ounces crystallized ginger (chopped into 1/4 inch pieces)
  • 3/4 cup heavy cream (+ more for finishing)
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    NutritionView More

    910Calories
    Sodium19% DV450mg
    Fat86% DV56g
    Protein22% DV11g
    Carbs33% DV100g
    Fiber36% DV9g
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol165mg55%
    Sodium450mg19%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars45g90%
    Vitamin A35%
    Vitamin C60%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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