Ginger Scallops Recipe | Yummly
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Ginger Scallops

CDKITCHEN(7)
Benoit Soucy: "Easy, simple, allowed the scalllops to shine" Read More
7Ingredients
29Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 scallops (large)
  • 2 tablespoons butter
  • 2 tablespoons fresh ginger
  • 2 tablespoons green onion
  • olive oil
  • kosher salt
  • ground pepper
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    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Benoit Soucy a month ago
    Easy, simple, allowed the scalllops to shine
    ZealousLineCook 5 months ago
    Excellent! I didn’t have onion in the fridge so went without and still really enjoyed it.
    Neil Gloster 7 months ago
    Most excellent made as suggested and would have it again
    Daniel K. 3 years ago
    The scallops tasted great. The ingredients were perfect, but I had the same problem I always have with scallops. The stuck badly and the pieces left after cooking burned. I used an iron frying pan. Can anyone help?
    Eric 3 years ago
    So easy and tasted great. Will definitely be repeating. One question - why do the scallops in 2 batches? Because of pan size? If I can fit them all at once, is there a reason not to cook together?
    M Kuhlmann 3 years ago
    So good!! It is our go to recipe for scallops.
    Natalie Reid 4 years ago
    Yum! Perfect combination of ingredients;) my husband and toddler were in love and sad that we didn't have more

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