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Ginger-Scallion Soba Noodles with Roasted Cauliflower
DOMESTICATE ME15Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (florets removed)
- 1 Tbsp. olive oil
- salt
- pepper
- 6 oz. buckwheat soba noodles
- 1/3 cup cilantro leaves (fresh, chopped)
- 2 Tbsp. hemp seeds (toasted)
- 1/2 lime (juiced, optional)
- 1 Tbsp. ginger (freshly grated)
- 2 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. dark sesame oil
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. honey (Vegans can sub brown sugar or agave.)
- 1/2 tsp. crushed red pepper flakes (depending on how much heat you like)
- 1/4 cup scallions (thinly sliced, white and light green parts only, about 4 scallions)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium1290mg37% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C260% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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