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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts
- 6 oz. pineapple juice
- 1 Tbsp. chile paste (garlic)
- 1 Tbsp. canola oil
- 2 tsp. salt
- 1 tsp. black pepper
- 1 bunch scallions (thinly sliced, about 1 ¼ cup total)
- 1 piece ginger (peeled and very finely minced)
- 4 cloves garlic (minced)
- 4 tsp. toasted sesame oil
- 1/3 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 lime
- 2 Tbsp. light brown sugar
- 1/3 cup canola oil
- 1 tsp. red pepper flakes
- 3 cups cooked brown rice
- 3 cups green cabbage (shredded)
- 3 cups purple cabbage (shredded)
- 2 cups romaine lettuce (shredded)
- 1 yellow bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 cup fresh pineapple (finely diced)
- cooked chicken
- sauce (The ginger-scallion)
- 1 English cucumber (thinly sliced)
- 1 lime
- 2 avocados (ripe, pitted, peeled, and thinly sliced)
- scallions (Additional, for garnish, optional)
- toasted sesame seeds (for garnish, optional)
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