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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. chinese noodles (or noodles of choice)
- 1 bunch scallions (green onions, chopped)
- 1 Tbsp. minced ginger root (finely)
- 1 tsp. minced garlic (finely)
- 2 Tbsp. vegetable oil
- 3 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 1 tsp. rice vinegar
- 1 tsp. brown sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. red chile flakes (optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol |
| Sodium1860mg78% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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