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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil
- 3 tsp. ginger root (freshly grated)
- 2 garlic cloves (minced)
- 1/4 cup scallions (thinly sliced)
- 6 cups vegetable (chicken or beef stock)
- 8 oz. rice noodles
- 8 oz. shiitake mushrooms
- 2 carrots (shaved with a vegetable peeler)
- 1 red bell pepper (sliced)
- 1/2 cup snow peas
- 1/2 English cucumber (peeled and sliced)
- 1 jalapeno pepper (thinly sliced)
- 3 Tbsp. peanuts (chopped)
- 2 tsp. toasted sesame oil (for drizzling)
- chili garlic sauce (for drizzling)
- fresh cilantro (chopped or torn)
- fresh mint leaves (chopped or torn)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1060mg30% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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