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7Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar (to taste)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup (or honey, to taste)
- 2 tsp. finely grated fresh ginger
- 1/2 tsp. fine sea salt
- 20 twists freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Preacher 4 years ago
It’s a great base next time I’ll only add 1/4 teaspoon of the finely ground Himalayan salt I had in the grinder. I doubled the maple syrup (4tbs). I’ll make it again for sure. I’m sure if I used honey it would have only taken 1-2 tbs.
It was perfect for this warm spinach & papaya salad
Emily Anderson 4 years ago
So good!! I added quite a bit more ginger, but this is def the best dressing I've made. Highly recommend!!