Ginger Root Tea with Lemon and Mint

JESSICA GAVIN
5Ingredients
15Minutes
50Calories

Ingredients

US|METRIC
  • 2 cups water
  • 4 slices of lemon (¼-inch thick)
  • 2 inches ginger (piece of peeled, cut into 8 slices)
  • 12 mint leaves
  • 1 teaspoon honey (or agave, optional)
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    NutritionView More

    50Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber44% DV11g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A2%
    Vitamin C280%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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