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Ginger Roasted Pumpkin + Quinoa Salad W/ Mint, Chilli + Lime
MY DARLING LEMON THYME16Ingredients
60Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 kg pumpkin (piece)
- 1 Tbsp. fresh ginger (finely grated)
- 2 red chillies (or green, finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. olive oil
- 2 tsp. pure maple syrup
- coriander (a handful of finely chopped, cilantro roots and stems, optional)
- ground black pepper
- fine sea salt
- 1 cup quinoa
- 1 1/2 cups water
- 2 limes (or large lemon)
- coriander
- fresh mint
- cilantro leaves
- seeds (toasted pumpkin, pepita)
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