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Ingredients
US|METRIC
3 SERVINGS
- 1 cup frozen red raspberries (or fresh)
- 1/2 cup water
- 1 Tbsp. granulated sugar
- 4.5 oz. gin
- 16 btl. ginger (flavored kombucha, I used GTS brand)
- crushed ice
- fresh mint (optional)
- raspberries (optional)
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