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Ginger Pumpkin Tart with Maple Whipped Cream
BITES OUT OF LIFE11Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups ginger cookies (Swedish-style thin, about 60 cookies)
- 6 Tbsp. butter (melted)
- 15 oz. pumpkin puree
- 3/4 cup sweetened condensed milk
- 2 large egg yolks
- 1 pinch salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 9 inches tart (removable bottom)
- 1 pt. heavy whipping cream (you can use heavy cream or whipping cream, but avoid anything light, since there isn’t enough fat for the cream to whip)
- 1/4 cup pure maple syrup
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium930mg39% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars75g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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