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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (1/2-inch thick)
- 3 Tbsp. butter (divided)
- black pepper (to taste)
- 1/2 tsp. ground ginger
- 1 2/3 cups water
- 6 oz. stuffing mix (for pork)
- 2 Tbsp. orange marmalade (OR apricot preserves)
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Directions
- In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest 3 minutes. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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