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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup white onion (diced)
- 1 lb. ground pork
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated, about 1 inch, peeled)
- 1 Tbsp. soy sauce (use tamari to keep the recipe gluten-free)
- 1 large carrot (shredded)
- 1 cucumber (medium, sliced)
- 1/3 cup fresh parsley
- 1/3 cup fresh basil
- 1/3 cup fresh mint
- 1 cup jasmine rice (dried, to serve)
- 1 lime (sliced, to serve)
- sweet soy sauce (to serve)
- sesame seeds (garnish, optional)
- 1 pitas (round)
- 2 Tbsp. greek yogurt
- green leaf lettuce
- 1/3 cup pork (leftover ginger)
- shredded carrot
- sliced cucumber
- Sriracha (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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