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Ingredients
US|METRIC
20 SERVINGS
- 1 bunch red radishes (about 10, trimmed and cut lengthwise into wedges)
- 1 Tbsp. kosher salt
- 1/4 cup rice vinegar (not seasoned)
- 4 Tbsp. sugar
- 1 Tbsp. ginger (very thin matchsticks of peeled)
- 1 cup fresh chevre (softened)
- 1/2 cup whole milk Greek yogurt (plain whole milk)
- 1 lemon
- 1/2 tsp. Dijon mustard
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- freshly ground black pepper
- kosher salt
- 1 lb. radishes (trimmed, or greens left intact if still young and tender)
- 2 Tbsp. extra-virgin olive oil (; more for drizzling)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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