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Ginger Pepper Chicken and Bok Choy
SIMPLE SEASONAL13Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. peanut oil
- 4 boneless chicken thighs
- 1 1/4 lb. bok choy
- 5 carrots (medium)
- 1 bunch green onions (about 6)
- 1 1/2 cups low sodium chicken stock
- 5 Tbsp. light brown sugar
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. rice wine vinegar
- 1 1/2 tsp. ground ginger
- 3/4 tsp. garlic
- 1/2 tsp. black pepper
- 2 Tbsp. arrowroot flour
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium810mg34% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A390% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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