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Ginger-Pear Upside-Down Cake with Lime Zest
GOOD DINNER MOM14Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. dark brown sugar (You may increase this amount if you want the glaze even more intense)
- 3 anjou pears (or firm-ripe Bartlett)
- 1 1/4 cups cake flour
- 1 tsp. ground ginger
- 1 tsp. ginger (freshly grated, and juice)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. light olive oil
- 3/4 cup granulated sugar
- 1 lime (grated)
- 1 tsp. coconut extract
- 1 large egg (plus 1 large Egg White)
- 3/4 cup buttermilk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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