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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (ripe, peeled, pitted and cut into 1/2-inch pieces)
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 1 tsp. ginger (McCormick Gourmet™, Ground)
- 1 tsp. fresh lemon juice
- 14 oz. refrigerated pie crusts (2 crusts)
- 1 egg (beaten with 1 tablespoon water)
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Directions
- Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.
- Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.
- Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.
- Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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