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Ginger Panna Cotta with a Tangerine Gelée
DIRTY KITCHEN SECRETS13Ingredients
15Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 liter heavy cream
- 100 grams granulated sugar
- 1 Tbsp. ginger (grated)
- 2 packets powdered gelatin (make sure they amount to 1 1/2 tbsp)
- 6 Tbsp. warm water
- 3 tangerines (remove the white membranes to reduce bitterness)
- 3 Tbsp. powdered sugar
- 1 tsp. powdered gelatin (or Agar for vegetarians)
- 2 Tbsp. warm water
- 7 tangerines
- 4 Tbsp. sugar
- 1 Tbsp. orange liqueur (Cointreau or for non-alcoholic use orange blossom water, found in Middle Eastern stores)
- cashews (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium65mg3% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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