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Jennifer Daniels: "From this recipe, I used the rice vinegar, green…" Read More
9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ahi tuna steaks (~6oz per person)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 oranges (juiced and zested)
- 1 Tbsp. ginger paste (or shaved ginger)
- 1 Tbsp. garlic paste (or minced garlic)
- 2 green onions (plus more for garnish)
- 1 Tbsp. brown sugar
- 1 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 2 years ago
From this recipe, I used the rice vinegar, green onions, 1 Tbsp of minced garlic, brown sugar, and olive oil. I didn't have ginger, so I subbed a ginger teriyaki sauce and didn't use the soy sauce.
Used this recipe with this one:
https://www.yummly.com/recipe/Orange-Chili-Ginger-Ahi-Recipezaar. From this one, I used the OJ, marmalade, S&P, and red pepper flakes.