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8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1 1/2 cups carrots (; chopped, or baby)
- 1/4 cup molasses
- 1/4 cup orange juice
- 3/4 tsp. ground ginger
- 1 tsp. honey
- 2 Tbsp. parsley (; chopped)
- salt (/pepper to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dav Wiz 3 years ago
Really like the taste of this recipe. However, it is annoying that the measurement for carrots was not more precise. A search of the internet yields of myriad of conversions for carrots. Unfortunately, not helpful for this recipe. Packaged carrots are sold by the pound. Since I used 2 pounds of baby carrots seasoning was an estimate. Got a little more sauce. No problem. But I suspect I could have used more ginger. Otherwise, was good