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Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
HEALTHY NIBBLES AND BITS16Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. minced ginger
- 3 cloves garlic (minced)
- 2 1/2 Tbsp. miso paste (white/yellow)
- 1 tsp. ground coriander
- 7 cups vegetable broth
- salt (to taste)
- 8 oz. udon noodles
- 6 oz. bok choy (trimmed and rinsed)
- 2 medium carrots (peeled and julienned)
- 14 oz. extra firm tofu (package)
- 1 Tbsp. soy sauce
- 1/2 tsp. five spice powder
- 1 Tbsp. olive oil
- scallions (sliced)
- black sesame seeds
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