Ginger Miso Udon Noodle Soup with Roasted Mushrooms

LOVE AND OLIVE OIL
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 piece kombu (dried kelp)
  • 1 cup dried bonito flakes
  • 2 tablespoons white miso paste
  • 1 teaspoon fresh ginger (finely grated)
  • 8 ounces shiitake mushrooms
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 udon noodles (servings frozen, you can also use dried, but trust me that frozen are so much better!)
  • 4 baby bok choy (halved and steamed)
  • 4 firm tofu (servings, cut into cubes)
  • sesame seeds
  • green onion
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    NutritionView More

    250Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium750mg31%
    Potassium1030mg29%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A220%
    Vitamin C180%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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