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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
LOVE AND OLIVE OIL12Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece kombu (dried kelp)
- 1 cup dried bonito flakes
- 2 Tbsp. white miso paste
- 1 tsp. fresh ginger (finely grated)
- 8 oz. shiitake mushrooms
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 4 udon noodles (servings frozen, you can also use dried, but trust me that frozen are so much better!)
- 4 baby bok choy (halved and steamed)
- 4 firm tofu (servings, cut into cubes)
- sesame seeds (optional)
- green onion (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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