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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. turkey (ground white meat, turkey breast)
- 2 Tbsp. white miso paste
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 1/4 cup rice wine vinegar (unseasoned)
- 3 Tbsp. low sodium soy sauce (or gluten-free soy sauce)
- 2 Tbsp. honey
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
C$ 5 years ago
Subbed some local ground beef I had, but otherwise followed the instructions. I served the burgers sliced over a chopped green salad. Turned out great!
Lindsay Shelley 5 years ago
Delicious! One of the best burgers! I used ground thigh turkey instead and didn’t have time for the glaze it was still spectacular!
Dot M. 6 years ago
I make it as meatballs rather than patties. I'd never tried miso before and now I have it as often as possible. I serve the meatballs with salad, either hot or cold. Once cooked, they freeze well too.