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Roxanna Weeks: "Loved it!❤️
We replaced the tofu with chicken, bu…" Read More
17Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. sesame oil
- 1/2 cup yellow onion (finely-minced)
- 2 tsp. garlic (fresh, minced)
- 1 Tbsp. fresh ginger (minced, or use crushed ginger paste)
- 1 Tbsp. low sodium soy sauce
- 4 cups chicken broth
- 2 Tbsp. miso (I use Miso Master or Westbrae Natural Mellow Red Miso)
- kosher salt
- freshly ground black pepper
- 4 oz. noodles (soba, buckwheat)
- 1/2 cup shitake mushrooms (fresh, roughly-chopped)
- 1 cup kale leaves (packed, roughly-chopped)
- 7 oz. extra firm tofu (or firm)
- 1/2 cup scallions (chopped)
- 1 handful radish sprouts (pea shoots, bean sprouts, etc.)
- sesame seeds
- chili flakes
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1490mg62% |
| Potassium1230mg35% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanna Weeks 3 years ago
Loved it!❤️
We replaced the tofu with chicken, but I’m sure it’s just as great with the tofu.