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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup white miso paste
- 1/4 cup mirin
- 2 Tbsp. rice vinegar (i used sushi rice vinegar since it has a little sweetness already added to it)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. sesame oil
- 4 filets (salmon with skin on one side)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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