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Ingredients
US|METRIC
4 SERVINGS
- 3 inches ginger (piece, unpeeled and thinly sliced)
- 6 cups water
- 6 green tea bags
- 1 1/2 cups fresh mint leaves (loosely packed, plus more for serving)
- 1/2 cup honey
- 2 Tbsp. lemon juice (freshly squeezed)
- ice (for serving)
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