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Ginger Meatballs, Linguine
THYME FOR COOKING BLOG19Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground beef
- 1 egg
- 1/4 cup crumbs
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. minced ginger (divided in half)
- 2 cloves garlic (minced, divided in half)
- 1 onion (3/4 chopped, 1/4 minced)
- 1 Tbsp. dried parsley (divided in half)
- 1 Tbsp. dried thyme (divided in half)
- 1 tsp. paprika
- 1 tsp. olive oil
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 15 oz. tomatoes (whole, chopped, juices reserved)
- 1/2 cup red wine (4oz, 120ml)
- 1 Tbsp. tomato paste
- 4 oz. linguine
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium440mg18% |
Potassium780mg22% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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