Ginger Meatballs, Linguine

THYME FOR COOKING BLOG
19Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 12 ounces ground beef
  • 1 egg
  • 1/4 cup crumbs
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced ginger (divided in half)
  • 2 cloves garlic (minced, divided in half)
  • 1 onion (3/4 chopped, 1/4 minced)
  • 1 tablespoon dried parsley (divided in half)
  • 1 tablespoon dried thyme (divided in half)
  • 1 teaspoon paprika
  • 1 teaspoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 15 ounces tomatoes (whole, chopped, juices reserved)
  • 1/2 cup red wine (4oz, 120ml)
  • 1 tablespoon tomato paste
  • 4 ounces linguine
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    430Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop