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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. yukon gold potatoes (peeled and halved)
- 1 Tbsp. salt (plus more, to taste)
- 3/4 cup half and half
- 2 1/2 Tbsp. unsalted butter
- 1 Tbsp. fresh ginger (finely grated)
- freshly ground pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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