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Ingredients
US|METRIC
10 SERVINGS
- 120 grams hot water (just boiled if you’re in a very cold kitchen)
- 200 grams marmalade (ginger, or whatever marmalade you have)
- 60 grams butter (melted)
- 25 grams neutral cooking oil
- 1 pinch salt (omit if using unsalted butter)
- 105 grams plain flour
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 2 tsp. ginger (this is for a mild ginger flavour, I’d go double if I wanted a serious ginger hit or was using regular marmalade)
- 1 pinch ground cloves (optional)
- 1 pinch ground black pepper (optional)
- 1 Tbsp. cocoa (for colour and extra richness, optional)
- 1 large egg
- 25 grams butter
- 25 grams brown sugar
- 35 mL whipping cream
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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