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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White Turkey Breast Tenderloins (cut into 1/2-inch x 3-inch strips)
- 1 Tbsp. olive oil
- 12 oz. mixed salad greens
- 2 Tbsp. fresh cilantro (chopped)
- 3/4 cup italian salad dressing (light)
- 1/4 cup lime juice
- 2 Tbsp. ginger root (grated)
- 3 cloves garlic (minced)
- 3 tsp. soy sauce
- 1 tsp. white granulated sugar
- 4 green onions (thinly sliced)
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Directions
- To make vinaigrette, whisk oil, lime juice, ginger, garlic, soy sauce, sugar and onions in a medium bowl.
- In a large container, pour 1/4 cup vinaigrette over turkey; refrigerate for 15 minutes.
- Heat oil in a large nonstick skillet over medium-high heat. Add turkey, stirring constantly until no longer pink, about 10 minutes.
- Place turkey on top of greens. Drizzle with vinaigrette and top with cilantro.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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