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Ginger-Lime Peach & Blueberry Crisp with Toasted Hazelnut Streusel
LUNACAFE15Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 cup hazelnuts (lightly toasted, skinned, and chopped)
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1/2 tsp. fine sea salt
- 10 Tbsp. unsalted butter
- 5 cups sliced peaches (peeled, 5 large peaches; 30 ounces prepared)
- 2 cups blueberries (cleaned, 8 ounces)
- 1 cup sugar
- 3 Tbsp. fresh ginger (peeled, minced)
- 1 lime (large)
- 3 Tbsp. fresh lime juice
- 2 tsp. vanilla extract
- 4 Tbsp. cornstarch
- 1/2 tsp. fine sea salt
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