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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups granulated sugar
- 1 1/4 cups water
- 1/4 lb. fresh ginger (peeled and finely chopped)
- 1 piece orange peel
- 1/4 cup mint leaves (lightly-packed)
- 1.5 oz. bourbon
- 1.5 oz. orange juice (freshly-squeezed)
- 1 Tbsp. mint syrup (ginger-)
- crushed ice
- mint sprig (for garnish, optional)
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