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Ingredients
US|METRIC
7 SERVINGS
- 5 purple onions
- 1/4 cup olive oil (divided)
- 2 tsp. kosher salt (divided)
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. garlic powder
- 2 lb. carrots
- 2 1/2 cups water
- 1 inch fresh ginger (cube of, peeled)
- 2 cups unsweetened almond milk
- 2 bread rolls (or challah, or 4-6 slices of bread)
- 1/4 cup olive oil
- 1 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A440% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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