Ginger-Infused Roasted Carrot Soup Recipe | Yummly

Ginger-Infused Roasted Carrot Soup

CHABAD.ORG
15Ingredients
Seconds
420Calories

Ingredients

US|METRIC
  • 5 purple onions
  • 1/4 cup olive oil (divided)
  • 2 teaspoons kosher salt (divided)
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 2 pounds carrots
  • 2 1/2 cups water
  • 1 inch fresh ginger (cube of, peeled)
  • 2 cups unsweetened almond milk
  • 2 bread rolls (or challah, or 4-6 slices of bread)
  • 1/4 cup olive oil
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium42% DV1010mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium1010mg42%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A440%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop