Ginger-Infused Japanese Rice Pudding Recipe | Yummly

Ginger-Infused Japanese Rice Pudding

MYRECIPES
10Ingredients
2Hours
240Calories
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Ingredients

US|METRIC
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons peeled fresh ginger (grated)
  • 3 cups 1% low-fat milk (divided)
  • 3 cups soy milk (plain)
  • 1 cup short grain rice
  • 1/4 cup heavy cream
  • 10 strawberries (fresh, sliced)
  • crystallized ginger (for garnish, optional)
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    NutritionView More

    240Calories
    Sodium3% DV75mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber4% DV<1g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium75mg3%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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