Ginger Honey and Date Scones Recipe | Yummly
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Ginger Honey and Date Scones

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12Ingredients
13Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • plain flour (250g, 2 cups all-purpose)
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 60 grams butter (2oz, ¼ cup, cubed)
  • crystallized ginger (¼ cup chopped candied, chopped)
  • 1/2 cup fresh dates (seeded and chopped, 75g`)
  • 1 egg
  • 2 tablespoons honey
  • 100 milliliters buttermilk (⅓ cup + 1 tablespoon)
  • egg
  • buttermilk
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium480mg20%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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