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Ginger Honey and Date Scones
MY FAVOURITE PASTIME12Ingredients
13Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- plain flour (250g, 2 cups all-purpose)
- 2 tsp. baking powder
- 1 tsp. ground ginger
- 1 pinch salt
- 60 grams butter (2oz, ¼ cup, cubed)
- crystallized ginger (¼ cup chopped candied, chopped)
- 1/2 cup fresh dates (seeded and chopped, 75g`)
- 1 egg
- 2 Tbsp. honey
- 100 mL buttermilk (⅓ cup + 1 tablespoon)
- egg
- buttermilk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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