Ginger Honey Okayu (Japanese Rice Porridge) Recipe | Yummly

Ginger Honey Okayu (Japanese Rice Porridge)

LA FUJI MAMA(3)
Tamara: "Amazing. I could certainly see myself cooking thi…" Read More
5Ingredients
65Minutes
230Calories
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Ingredients

US|METRIC
  • 1 cup white rice (uncooked Japanese-style, short grain rice)
  • 5 cups water (for thick okayu, 7 cups water for thinner okayu)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon salt
  • 4 tablespoons honey (use more or less depending on your tastes)
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    NutritionView More

    230Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber0% DV0g
    Calories230Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tamara 2 months ago
    Amazing. I could certainly see myself cooking this if me or my family were sick as it’s very comforting and easy to digest.
    Rose 3 months ago
    It was very yummy. I put some rosemary in it as well and that took it to the next level of yumminess.
    Maria Juliana E. 3 years ago
    It was delicious. Mine got dry because I let it cook too long, but the freshness was amazing

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