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5Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (uncooked Japanese-style, short grain rice)
- 5 cups water (for thick okayu, 7 cups water for thinner okayu)
- 1 Tbsp. freshly grated ginger
- 1 tsp. salt
- 4 Tbsp. honey (use more or less depending on your tastes)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium70mg2% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Criscio 2 years ago
Was pretty bland. I followed the recipe exact for measurements, but for a recipe that uses a rice cooker it didn't specify between using a regular dry measuring cup or the rice cooker measuring cup, then filling the water to the inside lines. These are vastly different. My rice cooker didn't have a porridge setting so I used the oatmeal setting and achieved the same texture. It did take a little while longer though. I would need to add more ingredients for this to taste better. Definitely more honey (I used 5tsp, but was still too bland), and maybe add some cinnamon and more ginger. It has potential, but needs tweaking.
Tamara 4 years ago
Amazing. I could certainly see myself cooking this if me or my family were sick as it’s very comforting and easy to digest.
Rose 4 years ago
It was very yummy. I put some rosemary in it as well and that took it to the next level of yumminess.
Maria Juliana Estrada Patiño 7 years ago
It was delicious. Mine got dry because I let it cook too long, but the freshness was amazing