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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice
- 1/4 cup reduced sodium soy sauce (Substitutions available regular soy sauce)
- 2 Tbsp. honey
- 1 Tbsp. ginger (McCormick®, Ground)
- 1 tsp. McCormick Garlic Powder
- 1 green onion (chopped)
- 1 lb. salmon fillets
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Directions
- Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium600mg25% |
Potassium490mg14% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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